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 1. To recommend and plan normal and therapeutic diet for the patients according to their medical condition.


 2. To keep track of the progress of the patient and manage the diet accordingly.


 3. To provide expert guidance and educate patient on various kinds of diet.


 4. To ensure smooth running of the department and implementation of the processes.


 5. Ensure high standard of customer service


 6. Promote the department with service excellence


 7. To provide strategic inputs to improve the functioning of the   department.


  8. Keep abreast with latest research, development & techniques in the field