Key Responsibilities :
• To recommend and plan normal and therapeutic diet for the patients according to their medical condition.
• To keep track of the progress of the patient and manage the diet accordingly.
• To provide expert guidance and educate patient on various kinds of diet.
• To ensure smooth running of the department and implementation of the processes.
• Ensure high standard of customer service.
• Promote the department with service excellence.
• To provide strategic inputs to improve the functioning of the department.
• Keep abreast with latest research, development & techniques in the field.
Qualification:
• M.Sc in Foods & Nutrition.
• Good content knowledge of Food and nutrition.
• Knowledge of latest research, development and advancement in the field of nutrition.
• Computer literate.
• Good Communication skills.
• Good influencing skills.
Experience
• 3 yrs. Experience on paper, post qualification .