Key Responsibilities :
• To recommend and plan normal and therapeutic diet for the patients according to their medical condition.
• To keep track of the progress of the patient and manage the diet accordingly.
• To provide expert guidance and educate patient on various kinds of diet.
• To ensure smooth running of the department and implementation of the processes.
• Ensure high standard of customer service.
• Promote the department with service excellence.
• To provide strategic inputs to improve the functioning of the department.
• Keep abreast with latest research, development & techniques in the field.
Qualification:
• M.Sc in Foods & Nutrition.
• Good content knowledge of Food and nutrition.
• Knowledge of latest research, development and advancement in the field of nutrition.
• Computer literate.
• Language must know-Telegu, English.
• Good Communication skills.
• Good influencing skills.
Experience
• 3 yrs. Experience on paper, post qualification .
Key Responsibilities :
• To recommend and plan normal and therapeutic diet for the patients according to their medical condition.
• To keep track of the progress of the patient and manage the diet accordingly.
• To provide expert guidance and educate patient on various kinds of diet.
• To ensure smooth running of the department and implementation of the processes.
• Ensure high standard of customer service.
• Promote the department with service excellence.
• To provide strategic inputs to improve the functioning of the department.
• Keep abreast with latest research, development & techniques in the field.
Qualification:
• M.Sc in Foods & Nutrition.
• Good content knowledge of Food and nutrition.
• Knowledge of latest research, development and advancement in the field of nutrition.
• Computer literate.
• Good Communication skills.
• Good influencing skills.
Experience
• 3 yrs. Experience on paper, post qualification .
To counsel and recommend therapeutic diet to the patients and ensure smooth functioning of the Department.
Key Responsibilities
-To recommend and plan normal and therapeutic diet for the patients according to their medical condition.
-To keep track of the progress of the patient and manage the diet accordingly.
-To provide expert guidance and educate patient on various kinds of diet.
-To ensure smooth running of the department and implementation of the processes.
-Ensure high standard of customer service
-Promote the department with service excellence
-To provide strategic inputs to improve the functioning of the department.
-Keep abreast with latest research, development & techniques in the field
.
Qualification: M.Sc in Foods & Nutrition /PG Dip in Nutrition & Dietetics
Experience: 3 yrs experience post qualification
Competencies:
-Good content knowledge of Food and nutrition.
-Knowledge of latest research, development and advancement in the field of nutrition.
-Computer literate
-Good Communication Skills in Kannada & English
-Good influencing skills
-Patient centric / service oriented
-Team player
Location: Jigani, Bangalore
To counsel and recommend therapeutic diet to the patients and ensure smooth functioning of the Department.
Key Responsibilities
-To recommend and plan normal and therapeutic diet for the patients according to their medical condition.
-To keep track of the progress of the patient and manage the diet accordingly.
-To provide expert guidance and educate patient on various kinds of diet.
-To ensure smooth running of the department and implementation of the processes.
-Ensure high standard of customer service
-Promote the department with service excellence
-To provide strategic inputs to improve the functioning of the department.
-Keep abreast with latest research, development & techniques in the field
.
Qualification: M.Sc in Foods & Nutrition /PG Dip in Nutrition & Dietetics
Experience : 3 yrs experience post qualification
Competencies
-Good content knowledge of Food and nutrition.
-Knowledge of latest research, development and advancement in the field of nutrition.
-Computer literate
-Good Communication Skills
-Good influencing skills
-Patient centric / service oriented
-Team player
Location- Mumbai (Goregaon)
To counsel and recommend therapeutic diet to the patients and ensure smooth functioning of the Department.
Key Responsibilities
-To recommend and plan normal and therapeutic diet for the patients according to their medical condition.
-To keep track of the progress of the patient and manage the diet accordingly.
-To provide expert guidance and educate patient on various kinds of diet.
-To ensure smooth running of the department and implementation of the processes.
-Ensure high standard of customer service
-Promote the department with service excellence
-To provide strategic inputs to improve the functioning of the department.
-Keep abreast with latest research, development & techniques in the field
.
Qualification: M.Sc in Foods & Nutrition /PG Dip in Nutrition & Dietetics
Experience : 5 yrs experience post qualification
Competencies
-Good content knowledge of Food and nutrition.
-Knowledge of latest research, development and advancement in the field of nutrition.
-Computer literate
-Good Communication Skills
-Good influencing skills
-Patient centric / service oriented
-Team player
Location- Mumbai (Goregaon)
